Anti-inflammatory Double Chocolate Chip Blackbean Rose Cookies
Roses have a multitude of benefits that extend beyond their captivating appearance. Exploring the world of roses reveals a plethora of advantages that can enhance your well-being and leave you truly enchanted.
One of the remarkable attributes of roses lies in their anti-inflammatory properties. Packed with compounds that possess anti-inflammatory effects, roses may assist in reducing inflammation within the body. Whether you're seeking relief from joint discomfort or aiming to alleviate muscle soreness, the power of roses can potentially soothe and comfort, offering respite from the burdens of inflammation.
Beyond their physical allure, roses are teeming with antioxidants, the guardians of cellular health. These wondrous flowers contain antioxidant compounds that combat harmful free radicals, safeguarding your cells from oxidative stress. By embracing roses, you empower your body to counteract the detrimental effects of free radicals, promoting overall well-being and supporting a youthful, radiant glow that emanates from within.
However, the magic of roses transcends the physical realm and reaches deep into our emotional being. The mere scent of roses has an enchanting effect on the human psyche. Ingesting rose-infused products, such as rose teas or rosewater, can potentially uplift your mood and instill a sense of tranquility. Imagine sipping on a cup of fragrant rose tea, allowing its delicate aroma to transport you to a place of serenity, soothing your mind and soul.
In addition to their emotional benefits, roses also offer support for digestive health. With their natural properties, roses can help soothe the digestive system and promote a healthy gut. Whether it's alleviating digestive discomfort or supporting optimal digestion, incorporating roses into your diet can be a gentle and natural way to nurture your digestive well-being, enabling you to embrace life with comfort and vitality.
The nurturing power of roses extends to the realm of skincare as well. Renowned for their moisturizing and soothing properties, roses are often utilized in beauty products to revitalize and rejuvenate the skin. When ingested, these qualities work from within, contributing to a radiant complexion and promoting overall skin health. Unlock the secret to a luminous glow by embracing the wonders of roses.
Benefits of Rose
Anti-inflammatory properties
Digestive health support
Mood-enhancing effects
Rich in antioxidants
Skin health benefits
Gluten-Free
Dairy Free
Vegan (can be made)
Soy Free
Grain Free
(can be made nut-free)
Customize these cookies
Melt your chocolate chips and dip them in chocolate instead for a fun customization
Add protein powder for an extra boost of protein
Add in your favorite nuts, such as chopped almonds, walnuts, or pecans
Instead of dried rose petals, garnish the cookies with shredded coconut, chopped pistachios, or a sprinkle of sea salt to enhance the flavor profile.
Drop the rose all together if you do not have it on hand- they are still delcious
How to Store Cookies:
Store these cookies in the fridge for up to 7 days, and freeze any leftovers to defrost for when you need a quick snack!
I Love these frozen, so freeze them and enjoy them nice and cold and crunchy right out of the freezer!
Ingredient List:
black beans drained and rinsed
coconut oil melted
1/3 cup monk fruit sweetener or maple syrup
vanilla extract
unsweetened cocoa powder
2 eggs (or flax eggs for vegan)
1/4 cup coffee (optional)
1 tsp MUD coffee mix (optional)
1/4 teaspoon salt
1/4 cup dark chocolate chips (use dairy-free for a vegan version)
Dried rose petals (for garnish)
Anti-inflammatory Double Chocolate Chip Blackbean Rose Cookies

Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine all ingredients except the rose petals. Process until smooth and well combined.
- Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a spoon or a cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
- Gently press a few dried rose petals onto the top of each cookie for a decorative touch.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Notes
These cookies are not only delicious but also packed with anti-inflammatory ingredients like black beans and cocoa powder. Enjoy the sweet and chocolatey flavor while reaping the benefits of these ingredients!
Nutrition Facts
Calories
88.41Fat
5.57 gSat. Fat
4.3 gCarbs
10.93 gFiber
3.15 gNet carbs
5.12 gSugar
1.12 gProtein
3.26 gSodium
210.43 mgCholesterol
21.85 mg