Raw Vegan Donuts | Cinnamon Sugar | Chocolate Rose | Coconut
Cacao, also known as cocoa, is the bean-like fruit of the Theobroma cacao tree. It is well known for its use in chocolate production, but it has also been used for centuries in traditional medicine for its various health benefits.
CACAO BENEFITS:
Anti-inflammatory
Antioxidants
Heart health
Brain Health
Mood enhancer
Blood sugar regulation
Skin health
Digestive health
Energy boost
Nutrient-dense
Studies have shown that cacao is rich in antioxidants, flavonoids, and other beneficial compounds that can have positive effects on human health.
One of the main health benefits of cacao is its ability to reduce inflammation in the body. Inflammation is a natural immune response to injury or infection, but chronic inflammation can contribute to the development of various health problems, such as heart disease, diabetes, and cancer. Cacao contains flavonoids, which have been shown to reduce inflammation and improve immune function.
Another health benefit of cacao is its potential to improve cardiovascular health. Research has shown that cacao can lower blood pressure, reduce the risk of blood clots, and improve blood flow to the heart. The flavonoids in cacao can also help to reduce the levels of LDL cholesterol, commonly known as "bad" cholesterol, in the bloodstream.
Cacao may also have beneficial effects on brain function and mood. It contains several compounds that can stimulate the production of endorphins, the "feel-good" chemicals in the brain. Cacao also contains caffeine and theobromine, which are natural stimulants that can improve mental alertness and concentration.
Furthermore, cacao is a good source of various essential nutrients, including iron, magnesium, and zinc. Iron is essential for healthy blood cells, while magnesium and zinc are important for immune function, metabolism, and overall health.
COCONUT BENEFITS
Hydration
Energy
Digestion
Immunity
Skin Health
Hair Health
Dental Health
Brain Health
Coconut is a highly nutritious fruit that provides numerous health benefits. Its water, oil, and meat are all rich in vitamins, minerals, and fiber. Coconut oil is particularly renowned for its therapeutic properties and is used in a variety of health remedies.
One of the main benefits of coconut is its ability to improve heart health. The medium-chain triglycerides (MCTs) found in coconut oil are easily absorbed by the body and are used as a source of energy. They have been shown to lower cholesterol levels, reduce the risk of heart disease, and improve blood pressure.
Coconut is also great for digestion. The fiber found in coconut meat promotes regular bowel movements and helps to prevent constipation. Coconut water is rich in electrolytes, making it an ideal drink for rehydration after exercise or during hot weather.
The high levels of antioxidants in coconut make it an excellent food for boosting the immune system. Antioxidants protect the body from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease. Coconut oil has also been shown to have antimicrobial properties, helping to prevent the growth of harmful bacteria, viruses, and fungi in the body.
Coconut oil has been used for centuries as a natural beauty product. Its moisturizing properties make it ideal for use in skin and hair care products. It can also be used as a natural sunscreen and can help to reduce the signs of aging.
DATES BENEFITS
Dates are a delicious fruit that has been enjoyed for thousands of years for their unique flavor and numerous health benefits. As a health-conscious individual, I am always looking for ways to improve my diet and incorporate nutritious foods into my meals. That's why I love adding dates to my diet!
One of the most significant benefits of dates is that they are an excellent source of dietary fiber. This means that they can help regulate digestion, prevent constipation, and keep you feeling fuller for longer periods. Dates are also rich in essential vitamins and minerals such as potassium, magnesium, and Vitamin B6, which can support healthy bone development, boost brain function, and even improve skin health.
Another great thing about dates is that they are a natural source of energy. They contain simple sugars, such as glucose and fructose, which can provide a quick burst of energy and improve athletic performance. Plus, dates are also low in fat and cholesterol-free, making them a great addition to a heart-healthy diet.
Overall, I believe that adding dates to your diet is an easy and delicious way to boost your health and well-being. Whether you enjoy them as a snack, add them to your smoothies, or use them as a natural sweetener in recipes, dates are versatile and nutritious food that can provide numerous health benefits.
Gluten-Free
Dairy Free
Vegan
Soy Free
Grain Free
Customize these Donuts
Swap the nuts Feel free to use hemp flower, sunflower, and sachi inchi seeds butter instead to make these nut free!
How to Store Donuts:
Store these cookies in the fridge for up to 7 days, and freeze any leftovers to defrost for when you need a quick snack!
Ingredient List:
Medjool dates (pitted)
almond meal
raw almonds
cashews (soaked for 2 hours or up to overnight)
peanut butter powder
protein powder
cacao powder
edible rose petals
vegan chocolate chips
cup cocoa butter melted
coconut flakes
cinnamon
coconut sugar
Raw Vegan Donuts

Ingredients
Instructions
- Blend all dry ingredients for the filling in a food processor. If the dough needs a little extra stickiness add water 1 tbsp at a time.
- Split the batter into three even sections if you are choosing to make all three flavors (coconut, chocolate rose, & cinnamon sugar)
- Add cacao powder to the batter and mix to combine.
- Roll the dough into small balls about ping pong ball size. Flatten them and use a straw or other round utensil to poke a hole in the center
- over a double boil, and melt the dark chocolate chips. Dip the donuts in the melted chocolate and top with fresh rose petals (optional)
- Add 1 tbsp of cinnamon to the batter and mix to combine.
- Mix together the remainder 1 tbsp of cinnamon and 1/4 cup of coconut sugar, and place in a bowl or plate that the donuts can fit in.
- Roll the dough into small balls about ping pong ball size. Flatten them and use a straw or other round utensil to poke a hole in the center.
- lay or roll the finished donuts in the coconut cinnamon sugar mixture.
- Roll the dough into small balls about ping pong ball size. Flatten them and use a straw or other round utensil to poke a hole in the center.
- Over a double boil, melt cocoa butter. Dip the finished donuts in the melted cacao butter and then the coconut flakes to cover.